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Natural compostable drinking straw -Wheat straws

The expansion of the compostable drinking straw market is proportional to the foodservice sector's growth. Nevertheless, due to the environmental and ethical concerns, consumer preferences are shifting from plastic straws to compostable straws.

Wheat recyclable straws are one of the best biodegradable alternatives for fighting pollution. They are environment friendly and contribute to better mass health.


Bio-degradable Drinking Straws: A Solution to Plastic Problem

After a prolonged and intense criticism of over-use of plastic straws add their contribution to the pollution surge, the world is seeing a considerable shift from plastic items including drinking straws.

The trend pendulum is constantly bending to the other side which is organically manufactured compostable and recyclable straws.

Fortunately, there are many biodegradable and recyclable alternatives to plastic available in the global market including metal, silicone, bamboo, and glass as chief contestants.

Due to their 100% biodegradation capabilities, wheat drinking straws appear to be the most environment friendly ones amongst these.

Wheat Drinking Straws: One of the Best Recyclable Straws

Wheat drinking straws are one of the most eco-friendly and cost-effective solutions available at the moment. The nutrients they contain eventually dissolve and do a lot of good to earth’s soil.

These compostable straws are capable enough to handle hot drinks up to 100 Celsius temperature.

As they are made from the byproduct of wheat production, once the wheat reaches its maturity, the plant’s stems are used for making healthy drinking straws.

When your wheat drinking straw is used up, you can dispose it of in the compost pile instead of the dustbin, it will decompose naturally, instead of adding more wastes to landfill. Later, the compost pile can be utilized for future plant growth.

Wheat straws decompose in the same fashion as paper, so they don’t leave behind any toxic material.

The world Wheat Straw Pulp market size is expected to reach about US$ 1 Billion by 2026. Probably that’s the reason why drinking straw market is also seeing a boom.

https://www.360marketupdates.com/global-wheat-straw-pulp-market-15962640

Natural Compostable Drinking Straw Market Trend Analysis:

The global usage of anti-pollution products is eventually impacting trends in the food and beverage industry all over the world. As plastic is a source of a large number of wastes, eco-friendly naturally compostable straws are fast replacing plastic straws.

The predictions are out that the natural drinking straw market will be growing with a significant Compound Annual Growth Rate (CAGR) of 7% in the next five years.

https://www.globenewswire.com/news-release/2020/03/19/2003110/0/en/Global-eco-friendly-straw-market-is-expected-to-grow-with-a-CAGR-of-7-over-the-forecast-period-from-2019-2025.html

In Western Europe, Food giants like McDonald’s are also trying to replace plastic-based products with better and natural alternatives. The newly enacted anti-plastic laws will also have an undeniable impact on plastic’s replacement.

Plastic drinking straws are prohibited in some U.S. states as well, so we have a clear idea that including Europe and the U.S., all over the world, the preferences are changing and countries are expanding their biodegradable and naturally compostable drinking straw markets.

With these new trends, the path has been paved for wheat drinking straw manufacturers to capture the potential market. No doubt, Wheat has got a lot to have it covered.


Natural Drinking Straws Market and Wheat Straws:

Wheat drinking straws have become immensely popular because of their pro-environment and easy to compost use.

Following are some of the competitive advantages that wheat straw manufactures can leverage over their contemporary and future eco-friendly alternatives to plastic straws.

· Wheat straw products are manufactured from the waste left behind in agricultural processes after the grain is extracted from the crop, providing a resource that would otherwise be discarded.That gives wheat a sustainable advantage over other alternatives whose prices might occasionally fluctuate and the availability might be scarce due to the occasional demand-supply gap.

· Wheat straws are one of the best substitutes when you care about deforestation. Consider how detrimental deforestation for industrial manufacturing purposes is to the environment. As wheat is derived from leftover wastes, we can save some part of our trees from devastating deforestation effects that would otherwise be cut and used for paper manufacturing and subsequently, drinking straw manufacturing.

Not to mention, it takes a little quantity of wheat to make the same amount of paper that can be produced by cutting many trees. That gives wheat drinking straws another sustainable advantage, again they can leverage the low prices that would have been high otherwise.

Manufacturers will also benefit from the pro-environment and anti-deforestation legislations all over the world. The rising consumer ethical concerns regarding the environment will also ensure that wheat drinking straws are one of the most successful plastic alternatives in the near future.

· Giving away eco-friendly products like wheat drinking straws, wheat straw plastic products as corporate or employee presents, or as marketing giveaways to strengthen one’s brand is a great way to show people that the company has eco-friendly values and one can strengthen its image.

For the coming days, it would be a substantial branding strategy and again, wheat manufacturers will be able to build on that.

Undeniable Benefits of Wheat Drinking Straws:

Both companies and consumers are looking to adopt green drinking options. Wheat Drinking Straws are a much better solution over plastics, and there are so many reasons of that. They do not absorb water, they can stay hard for several hours while keeping your edibles intact.

But what benefits can they provide to the environment and consumer experience and health cause?

There are a number of such benefits including the following:

· They are solid enough to endure customized consumer needs and can be used in

both microwaves and freezers.

· Their unrestricted use is approved by the U.S. Food & Drug Administration.

· They are strong and durable drinking straws.

· They are Gluten-free and non-allergic drinking straws.

· Fully compostable straws through home-based and commercial composting ways.

· No harmful and toxic elements that could harm human health.

· Provide better revenue opportunities for farmers.

Wheat Drinking Straws Environmental Impact:

When raw wheat straws (wheat-waste) are not used for manufacturing, they are useless for farmers and hence they burn them.  Burnt wheat waste harms the earth’s fertility and is a reason of both ground and air pollution.


By lowering the amount of burnt wheat straws, we can help save the environment from their devastating effects.

We can do that by making more and more drinking straws so to utilize the waste wheat straws to their full potential.

Plastic does not degrade naturally, whereas, the biodegradable wheat drinking straws offer an eco-friendly substitution.

We can save the land from being polluted to the extent that significant part of it becomes infertile, by replacing plastic straws with wheat ones.

Are Wheat drinking straws reusable?

Despite having been designed for a one time and disposable use, wheat drinking straws can still be used more than one times, given you were to drink multiple drinks the same evening.

Once you are done, simply throw it in the compost bin so that it returns to the soil.

Wheat Drinking Straws VS Paper Drinking Straws

Wheat drinking straws require little manufacturing effort, as there is no cutting of trees associated, and no glue additives are needed. There is no compromise on health with wheat.

Whereas, paper straws are porous and can’t handle can handle extra hot & cold drinks without being soggy or getting dissolved in your drink.

Paper lasts only for 2 minutes and that’s all it has to do with your drinking experience.

Wheat drinking Straws VS Corn Starch Straws

The biggest advantage with wheat is that it will compost in almost any natural atmosphere while corn needs industrial composting settings to composts.

As wheat is a natural product and corn starch requires a lot of processing and specific land use for its production, wheat straws have a clear edge over corn because of their cost-effectiveness and natural composition.

Conclusion:

Wheat drinking straws are one of the most versatile and eco-friendly compostable straws and a substitute of plastic straws that are being criticized for their pollution causing properties. With an expected ban on plastic in major parts of the world very soon, there has to be some alternative recyclable straws ready to replace its use.

Wheat drinking straws fit the criterion to be preferred amongst the alternatives due to its cost-effective, healthy and environment friendly properties.

The above mentioned market stats prove that their demand is already seeing a rise and they are getting popular in all parts of the world.


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